This is really a very tasty and interesting dish: it surprisingly combines tenderness and piquancy. The main character is responsible for tenderness – eggplant-potato terrine, but garlic and mayonnaise give piquancy to the dish.
Such appetizers on the menu are served to almost every festive table. Everyone loves them. Both men and women like it. Delicate, spicy, slightly spicy. It is convenient that they are prepared before the holiday, by night they only become tastier. They look festive and bright on the table.
In fact, we do not like mackerel because of its specific taste. Smoked love. But accompanied by eggplant and vegetables in sweet and sour sauce, this dish went with a bang.)) I especially liked it cold – as a snack. In a warm form – the main dish.
A colorful vegetable dish for summer, when vegetables are the ripest and most delicious. Rich in vitamins and minerals, this terrine will appeal even to those who do not like vegetables. Try to cook – you will like it.
Terrine is a French dish that got its name due to the rectangular refractory shape with a lid of the same name. Terrines are meat, fish, vegetable, even sweet. I cooked a combination of two types of meat: beef and chicken. Very tasty in warm or cold form! It is usually served as a snack, but we have tried it hot, it can replace a full-fledged meat dish.
It is not necessary to cook meat dishes to have a delicious dinner or lunch! Today they want to treat you to baked vegetables! I really liked it, very fragrant, great recipe.
This is my first terrine. It turned out very tasty and juicy! It is done easily and quickly. It can be served to the festive table, as a snack. Your guests will be delighted.
As always, I was looking for variety and found some simple and delicious recipes for cooking fish fillets. This recipe is a real lifesaver if you need to feed your family quickly and deliciously. You can take any fish, according to your taste.
If you remove the seeds from the eggplant, no one will guess that it is an eggplant. So you can serve it with potatoes… like mushrooms. But I do not deceive my household and serve as a side dish. Be sure to try it!
