Halibut Fillet with Spinach and Sauce Recipe

| By Editor

Many people have heard about the benefits of halibut – this flounder fish, which lives in the northern seas and oceans, helps to make blood vessels more elastic, effectively fights cholesterol, prevents the formation of blood clots, improves vision, slows down the aging process and suppresses the release of stress hormones. And this is not all the useful properties of halibut! You can cook such fish in a variety of ways, and in all cases it will be perfectly combined with almost any side dishes. And there are very few bones in the halibut, and the excellent taste of this fish is also beyond praise! Try cooking halibut fillet with spinach and Hochland cream cheese sauce – this dish will be a great solution not only for everyday meals, but also for any festive feast!

       

Pancakes from Macrurus Recipe

| By Editor

Of course, any mother dreams of her children screaming with delight when they learn that there will be fish on the table. But let’s be honest — for some reason, fish rarely leads children to delight. But pancakes are a completely win-win option. If you have not too suspicious children, they will not even ask what the pancakes are with, but just sweep them off the plates and ask for more.