A win-win option for a festive dinner is red fish. A great addition to fish will be a sauce made from homemade yogurt – only natural products, no preservatives and stabilizers.
For this salad, I used hot smoked salmon, but any baked fish is also perfect, both on an open fire and in the oven. A friend of mine once lived at this gas station.
For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head disappeared, the spine remained. And as the main fish, I took a small pink salmon – 700-800 grams, I won’t say more precisely: I didn’t weigh it. I also used mushrooms left over from another dish: for stuffed mushrooms, only the caps were needed, the legs remained. So they came in handy.
Soup with seaweed and white beans, cooked in fish broth. Rich and bright taste. Suitable for fast days when fish is allowed. The recipe is useful on normal days, in addition to lean ones.
Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust forms. In fact, it’s the same casserole. I offer you a delicious, fragrant fish gratin with spinach and olives. This dish is suitable for any non-boneless fish: white or red. I do a lot of ice fishing.
Fish stewed with wild mushrooms and cream can decorate any dinner. If mushroom soups are already cooked, sauces are cooked, mushroom pies are baked, and the supply of mushrooms from the freezer is still not running out, then you can try another option.
Chinese New Year is coming soon. One of the obligatory dishes on the New Year’s table in Cantonese cuisine is steamed fish. The fact is that in the Cantonese dialect of Chinese, the words “fish” and “abundance” sound very similar.
Delicate taste of white cod meat stuffed with cheese and mushrooms, baked in cream sauce. The finished dish will look good on the festive table. And it can be enjoyed even by those people who do not really like fish dishes.
