Christmas Cookies Recipe

| By Editor

A delicate, fragile shell with an almond note in the fruit filling, which is prepared and infused long before baking, are English pies. The English like to laugh at their cuisine, but the answer of true connoisseurs of it is: “It’s much better than the fame of it.” I suggest you familiarize yourself with an example of Christmas baking, which many people know and cook, but these wonderful pies attracted attention and liked their “piece-by-piece”. it turns out a tender, crumbly and not sweet dough. In this test, the taste of the filling of fruits and spices is very pronounced. They are not reflected!!! A wonderful gift for your loved ones for Christmas and New Year!

       

Orange Cupcake “Confetti” Recipe

| By Editor

It just so happens that the New Year falls on the Christmas fast. Those who fast on this holiday know how difficult it is to set a festive table, and especially to cook something for dessert. In this case, I am always saved by a lean orange pie made according to a Greek recipe. The cupcake turns out delicious, fragrant, does not crumble for a long time, and its orange color lifts the mood.

       

Eclairs with Raspberry Cream Recipe

| By Editor

In cooking, as in clothing, there is fashion. This is especially clearly seen in confectionery. The tone is set by famous confectioners, presenting recipes in their blogs, which then disperse among users. Raspberry… The taste of this berry has already fallen in love with many sweet tooths a year ago, but the release of a limited series of popular sweets has once again raised it to the crest of a sweet wave. Now there will be a crimson ringing. I offer you a variation of French custard cakes. And to make it quite beautiful – cover them with mirror glaze.