Best Food Recipes 2023 Step by Step with Pictures
Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Homemade buns according to this recipe are incredibly tender and soft, like fluff. In theory, you can cook with my jam without adding, but you can add any other sweet filling. This dough makes 16 small or 8 large buns. The portion is not designed for a large family, so if you have a large family, double the amount of ingredients.
Very soon we will celebrate Easter! Everyone will have a variety of pastries on the table. I also belong to those people who honor traditions. But I try to bring something new every year. I think these spring holiday muffins will look great next to cakes. Their delicate lavender fragrance and creamy cream will remind you that it’s spring outside, and chocolate will become the most traditional touch. Try and boldly increase the amount of ingredients by 2 or even 3 times!
Each family has its own peculiarities of celebrating Bright Sunday. It is impossible to imagine an Easter table without a cake and painted eggs. But every woman prepares her household’s favorite dishes. My three grandchildren are still eating… But anything that more or less smells like chocolate will not be missed. We have to take this into account. Such a crunchy sandy strudel will turn out with a BANG! The recipe is very simple. It’s valuable!
We want to offer very tasty buns to the Easter table, which is generous with treats!!! I also quickly replenished my wonderful recipes that use yeast. Every time I think: “Here! That’s it! This is the best!” Just think about how to find another recipe that I like even more! Now I do not refuse, but I strongly recommend this recipe. It is well suited for treats on the festive table! The dough was prepared using a slow cooker.
There are a lot of pie recipes. Moreover, on another test: yeast, kefir or unleavened. And there are no options for fillings. And the methods of formation are also different. I will venture to offer another version of pies with onion and egg on kefir dough. Traditional pies are usually fried in a frying pan, in rare cases baked in the oven. Traditional pies according to this recipe will be fried in a frying pan. Traditional pies are delicious!
