Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Pancake biscuits with ham, cheese and eggs. A great breakfast option for the whole family. I had never cooked anything like this before (in terms of filling), and it was nice that the home 2 days asked for just such a start to the day.
Oatmeal biscuits with apple are prepared without butter. The recipe for the dough is not sweet, but apple pie, that’s what I liked. If you want more sweetness, then add 2 tablespoons of sugar to the dough.
My experience in making cookies is not too great, but I’ll tell you what – this is the most delicious biscuit! Delicate crispy dough, nutty paste and fruit filling with caramel notes is super! You can add a ball of ice cream to a piece of warm biscuits, sprinkled with caramel sprinkles, and it will be “just some kind of holiday!”.
I like biscuits, open pies or jelly pies. I like this little dough, and by the way, my favorite dough is shortbread and lots of fillings. I offer a recipe for delicious lean shortbread cookies with vegetables. To be honest, I fell in love with this dough, I liked it more than butter. Very tender, crumbly and with vegetables.. just a story.
The most wonderful thing about these biscuits is the taste. I was also pleased with the structure of the cookies. Oat flakes are quite small, but not homogeneous; they are felt, but easily dissolved. This grain cookie is very well suited for a full breakfast.
Since mushroom abundance continues in our region, and traditional methods of cooking mushrooms have been exhausted, I decided to bake galetta with mushrooms.
Galetta is a flat open pie. All kinds of fillings are put on a pancake or flatbread – berries, fruits, meat, cheese, fish… The sides of the pie are formed with fingers. Simple and very tasty pastries. Imagine the bottom – a thin layer of crispy dough, ruddy sides, juicy spicy filling…
