Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
It’s time to ripen fresh berries, so it’s time to free up space in the freezer and get the remaining last year’s supplies. I still have some frozen blackcurrant, so I decided to make a tart with it. The tart turned out bright, delicious and very tender.
Delicious, berry pie with berries. Thin, tender, crumbly dough and a lot of filling with a light sourness of cherries and raspberries. Simple, fast and delicious! Already quite a summer taste! Berries can be used absolutely any! Frozen and fresh! Fragrant, tender and quite simple!! Join us!
These pancakes are from the series “from what was”, but they turned out to be tender, flavorful, hole-hole and delicious. Most importantly, cook with inspiration.
I offer you fast and lazy dumplings. Just two products – and a full Breakfast or dinner, for children and adults. And with such simple products, there is always a place for creativity.
Today I offer you a recipe for carrot aspic pie with cauliflower and chicken. The big advantages of such pies are the ease of preparation and availability of ingredients.
I offer you a recipe for pita burgers, which we will bake ourselves. Thanks to the minced chicken fillet and soft cheese, our dish turns out very juicy and with a delicate taste.
I offer a recipe for very delicious homemade pies with apples and walnuts. The dough is very tender and airy, and apples combined with nuts are always a win-win option for sweet filling.
These buns are very easy to prepare. I make them with milk and butter, but today I will change myself and make them with water, the rest of the ingredients will be saved.
