Open strawberry pie. Shortbread, sour cream filling and your favorite berries! Now the season of the most delicious berries has already begun.
Cake “The Gypsy Trail” with a Creamy Souffle Recipe
|Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.
Holiday Casserole in Bacon Recipe
|Once, on a Sunny day, on the Internet I saw a very beautiful serving of the second dish and immediately wanted to cook this beauty. I searched for a long time for a suitable recipe and eventually made a mix of three. The guests came just familiar with the family and the dish was liked by all ages that asked for supplements. I really hope that it will please you as well.
Pasta with Bacon and Mushrooms Recipe
|
Pie with Meat and Mushrooms on Sour Cream Dough Recipe
|
Cheese Tortillas with Onion and Egg Recipe
|
Banana Bread with Dates and Raisins Recipe
|
Plum Crumble with Custard Recipe
|
Caramel-Nut Eclairs Recipe
|
Biscuit Roll “Tornado” Recipe
|This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this option seemed to me the simplest – quick and easy to execute, but believe me, the roll turned out to be no less tasty and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in general – a lot of room for imagination!