Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Cookies “Nuts” are one of the favorite treats of both children and adults. His sand “shells” are very easy and quick to cook with a slow cooker, and you can experiment with fillings, today I have cottage cheese.
Puffs for the Easter table, but hot??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they’ll be happy to see them on the table. And such puffs will really decorate a picnic, it’s a pity, it’s impossible now… But believe me, everything will change for the better, we will gather more than once with family and friends in a clearing or by the river, and then you will treat them…
A budget cupcake with saturated additives at your discretion. For daily tea drinking or visiting. Colleagues will not refuse either, it has been verified. Shape-diameter 22 cm, cupcake height-5 cm
Incredibly simple to perform and incredibly delicious! This pie will definitely be on duty with us! A minimum of body movements, simple products – and now you can be invited to tea. And what a smell it was!..
It turned out delicious bread, fragrant, with a rich and contrasting taste, I added to it, among other things, olives. Indeed, it turned out to be a festive bread!
They are prepared quite simply and quickly, but it requires a lot of oil. Who is too lazy to read – traditionally, at the end of the post there will be the most understandable and short video lasting 2.5 minutes without words. I recommend watching the video for completeness.
I really liked the cutlets – tender, juicy, fast and inexpensive. The recipe is lazy, but the result is wonderful!!! I would never have thought that cutlets in such proportions could be so delicious!
I found a lot of recipes on the Internet. But the filling is different everywhere: beef or lamb. And raw. That’s why I’m posting here my version of these Lithuanian pies, which I just fell in love with!
A simple flavorful dish that will appeal to both children and adults will be appreciated by vegetarians. Cutlets in appearance are no different from the usual ones.
