The cake can be made without cream, but it is in combination with baking that it gets an indescribable taste! Juicy pieces of pear, chocolate dough, vanilla pudding cream and pistachios… Very tasty!
Here I am sharing with you my method of fast preparation of yeast dough and as an example I am preparing cheesecakes from this dough! Come in! Get to know the way and eat cheesecakes!
The secret here is that potatoes for salad, already grated, are cooked in vinegar solution. A very tasty and hearty salad, the only thing it lacks is paint, it turns very pale. The recipe is not mine, I somehow wrote it out from a magazine, I don’t remember.
I want to show you another delicious cake with mascarpone cream.. I guess now that I have the opportunity to replace mascarpone cheese and make at home… you’ll want to try it in action)))
