Cake is a confection popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest you prepare a dance with apples and cream for pudding. It is gentle, very light and unobtrusively sweet.
A very simple and satisfying dish that can be prepared just for dinner and served to guests. I’m sure if you do everything according to the recipe, it will turn out delicious!
I like the combination of potatoes, meat and mushrooms! Thinking about what can be made from these products, I decided to make rolls – very tasty, tender, with a crispy crust at the bottom.
There are a lot of strudel recipes on the site. But it is in this combination – low-fat dough (very easy to work with) and caramelized filling – this does not seem to happen.
I offer you another delicious hot dish of French cuisine. Casserole of minced meat, rice flakes, vegetables and chickpeas in a delicate Bechamel sauce.
The season of a very tasty and healthy, native Russian root crop – turnips – has begun! Many people are familiar with potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Tender, soft, creamy inside and crispy, ruddy outside. Lemon zest and cilantro add flavor to the dish, make it more fragrant and fresh.
I found a very interesting recipe – so I decided to share it with you. True, I made one small change to it, but it will not affect the taste in any way.
