Best Food Recipes With Garlic 2024 - Step by Step with Pictures

Garlic

Garlic contains many useful substances and is a fairly high-calorie product. On the one hand, it is not worth worrying about excess weight at all, because because of the sharpness this vegetable is usually consumed in small quantities. On the other hand, it is considered a strong appetite booster.

Thanks to its piquant taste and characteristic smell, garlic has become popular with chefs from many countries of the world. In Italian cuisine, for example, cooking almost any dish begins with dripping a little olive oil into a frying pan, putting a few cloves of garlic on it, frying them for a short time so that they give off flavor, and then adding the main ingredients. Interestingly, in addition to the heads themselves, when preparing various dishes, it is quite possible to use the leaves and arrows of the plant.

It is impossible to ignore the fashionable culinary trend of recent years – black garlic. To the surprise of many, it turns out that this is not a special variety at all, but just an unusual way of cooking. Garlic heads are exposed to elevated temperatures for a long time (2-3 weeks) (about 40 ° C). As a result, after a series of chemical reactions, garlic bulbs begin to darken and turn black. At the same time, they have a sweet taste, and they lose their characteristic garlic smell, while retaining almost all the properties of a fresh vegetable. Note to lovers of exotic dishes: in the town of Gilroy (USA) they sell garlic jam. This, of course, is not a dessert, but rather a sweet-spicy sauce that goes well with meat. Here you can also find an unusual garlic ice cream. They also sell baked garlic in Gilroy. When exposed to high temperature, the vegetable loses its sharpness and becomes very soft. Here it is served with meat or simply spread on bread.

As for the combination with other products, garlic is advised to combine with whole grain cereals (oatmeal, buckwheat, wheat, etc.), which contain a lot of zinc and iron. Garlic contributes to the better assimilation of these elements. Also, this vegetable is harmoniously combined with parsley, cilantro, black pepper and watercress.

Finally, a few words about the unloved garlic smell, which is so difficult to get rid of after eating. As mentioned earlier, just “chewing” this flavor with gum will not work, because it leaves the body not only with breathing, but also with other secretions. However, scientists still came to the conclusion that animal fats can help to drive away the intrusive smell from the body faster. For example, you can eat garlic with cheese or drink milk. Lemon, apple and mint leaves can also help. In addition, garlic loses its smell during heat treatment.

Pigtail with Ham and Cheese Recipe

May 27, 2019April 4, 2023 | By Editor

Very tasty and hearty pastries. Perfect for breakfast or as a snack on a festive table. Eaten once or twice.

Pizza with Shrimp and Cheese Recipe

May 27, 2019April 4, 2023 | By Editor

Homemade pizza on yeast dough for pizza with shrimp, mozzarella, parmesan and olives.

Mussels on Fishing Recipe

May 27, 2019April 4, 2023 | By Editor

Now let’s move on to the most delicious and nutritious mussels. And today I came across a fairly cheap live mussels in the market and decided to cook traditional Mediterranean mussels in a fisherman’s way – moules marinieres.

Meatballs in Beet Stew Recipe

May 25, 2019April 4, 2023 | By Editor

I offer a recipe for meatballs in beetroot stew. Meatballs are easy to prepare. Delicious, rich beetroot stew with aromatic spices. Any minced meat, according to your taste. It is desirable to add spices according to the recipe. It’s easy to cook. It turns out a dish for a large family. Number of meatballs – 15 pcs. Stewed beetroot is perfect as a side dish and as a sauce for any side dish at will.

Stewed Potatoes with Chicken Liver Recipe

May 25, 2019April 4, 2023 | By Editor

A delicious dinner of chicken liver and potatoes will not leave you indifferent. It is prepared quickly, and the result is tender. I once found the recipe on the Internet, adapting it to the taste of our family.

Satay “Hunting” Recipe

May 25, 2019April 4, 2023 | By Editor

A very interesting recipe. Easy to prepare and incredible taste for a man. Try to cook.

Pies with Venison and Green Onions Recipe

May 25, 2019April 4, 2023 | By Editor

There are many ways of making pies, and they all differ in the way of making dough, filling and molding. Today I propose to cook meat cutlets stuffed with venison meat with juicy green onions. Of course, a lot of butter, of course, a lot of calories, but it’s so delicious! And when you have hot pies in your hands with a fragrant filling inside and a crispy crust…