You can cook a lot of delicious and original dishes from minced meat. I bring to your attention one of them – pork terrine. It is suitable for a festive table or if you just decided to pamper your family.
Terrine of Crab Sticks Recipe
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Terrine with Persimmon “Festive” Recipe
|Persimmon is called a core apple, as well as Chinese peach and date plum. It is very difficult to find it in summer, but in winter – in almost all stores. The orange overseas guest is loved by Russians no less than traditional New Year’s tangerines. This fruit is suitable for desserts, as well as for meat, liver and fish. And today I offer you a very unusual dish with persimmon. I called him Terrine, although that’s probably not quite right. So be it. This dish can be considered dietary, an excellent substitute for any slicing and sausages on your festive table. And to cook this dish is quite simple. I offer you two recipes in one.
Terrine with Wild Rice and Tomato Sauce Recipe
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Turkey Terrine with Pistachios Recipe
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Yogurt and Garlic Sauce Recipe
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Shurpa Recipe
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Khashlama Recipe
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Hashlama at the Stake Recipe
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Khashlama in Georgian Recipe
|The recipe for hashlama and the way it is served vary greatly depending on the region. For example, Kazakh nomads prepare hashlama in the form of a stewed mixture of meat and vegetables, put everything in layers and cook without water, in their own juice. In Armenia, given that everyone is “their own” boiled, potatoes are added, a lot of greens. It is often cooked boiled in soup. The simplest hashlama and probably the most delicious is in Kakheti. The local residents know a lot about simple cooking of meat. Minimum components, high soul. Properly cooked meat does not need an addition, except for wine.