I offer you a recipe for stewed vegetables with semolina and a bouquet of spices. The dish turns out to be hearty, fragrant, bright and begs for the name “all the colors of autumn”. It can be consumed as an independent dish in the post, it can be served with meat. Vegetables turn out a little crispy, the main thing in this dish is not to overdo them. It is prepared very quickly.
Autumn spoils us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should turn out “al dente”.
These are the most delicious muffins! Easy to prepare, very tender, sweet, lush, with a wonderful crispy crust. They are so delicious that it is impossible to tear yourself away from them!
A surprisingly delicious dish in which tender salmon fillet is combined with citrus flavor under a delicate sauce. The dish decorated with cherry tomatoes looks bright and appetizing!
Tender, creamy, spicy cream soup. The difference between the soup-puree in a velvety consistency, a ready-made dish with a creamy taste. I indicated in the description that cream soup can be served as an aperitif, offering it to guests in a chilled form. My cream is shrimp soup, but you can cook with any seafood or chicken.
