Bubuti (Bobotie) – South African spicy minced meat baked with egg-milk mixture. Bubuti is an amazing dish. In fact, it is just minced meat with spices, but you will see how many of them and how cunningly they are intertwined. As a side dish, prepare, as well as African, sweet yellow rice.
Cucumber salad with avocado and carrot and ginger sauce. The combination of ripe avocado with crispy lettuce leaves, refreshing cucumber flavor under a bright, spicy sauce of carrots and ginger is just great! A bright, spectacular salad is worthy of a festive table, and your guests will appreciate this unusual salad.
Delicious and flavorful chicken with juicy vegetables, cooked quickly. Recipe from the Chinese woman Apang, for which she is very grateful. The taste of the dish is no different from those served in Chinese restaurants.
Friends, I want to introduce You to a very delicious, fast Korean dish! Traditionally in Korea, this dish is prepared from beef, fried in a wok with a lot of hot spices, served on boiled sticky rice. The same recipe is adapted to our usual tastes. If anyone is interested-come visit…
Sharp, crunchy slices of cucumbers mixed with dill, parsley, marinated in a spicy sauce based on balsamic cream sauce and wine vinegar, with the addition of garlic – these cucumbers will not leave anyone indifferent.
So impressed that I can’t help but share! Minimum of products and maximum of pleasure-delicious-beauty! Perhaps some of you have already prepared sandwiches with ginger, and who has not tried, make sure to cook!
Tea with the addition of currant leaves is full of flavors and a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
