So impressed that I can't help but share! Minimum of products and maximum of pleasure-delicious-beauty! Perhaps some of you have already prepared sandwiches with ginger, and who has not tried, make sure to cook!
You will need a minimum of ingredients.
The consumption of products is very conditional, you can spread the cheese very slightly, and put a lot of ginger.
You can do the opposite - a thick layer of cheese and two or three slices of ginger.
I like the taste of pickled ginger, so I suggest the option in which ratio I do-and it is very delicious!
Soft melted cheese can be taken with any filling - with ham or mushrooms, I have a classic.
Instead of green onions, you can add dill or coriander, whichever greens you prefer.
Finely chop the onion.
Cut the baguette into 1-1. 5 cm thick circles.
Marinated ginger previously slightly squeeze from the marinade and cut into strips.
Ginger can be spread out and plates, but sliced is more convenient to eat.
Spread the cheese on slices of bread, spread evenly, put strips of ginger on the cheese and sprinkle with herbs.
I made these sandwiches on toast and black bread, but in this form I liked the most, it turns out more tender.
Place on a serving dish and arrange to your liking.
Very suitable for morning coffee - really invigorating, and quite satisfying.
Sandwiches will decorate a festive table and are suitable for a picnic.