Delicious, healthy low-calorie salad with sweet and sour sauce. This salad is suitable for baked meat and as an independent dish. Delicious and very unusual!
If you like Japanese cuisine and pickled ginger, then you will definitely like this salad. The salad is prepared quickly, from ordinary products, but has its own “zest”.
New Year’s Eve is a time of gifts from St. Nicholas, Santa Claus with the Snow Maiden, Santa Claus on reindeer sleds, time of sparklers, fireworks, champagne and, of course, delicious snacks!!! This fish is one of them – delicious, absolutely easy to prepare, for a festive table, easy for the body!
And who can say what the most Christmas taste is after tangerines and a Christmas tree, and maybe even ahead of them?! Cinnamon!!!, because it’s enough just to sprinkle it on pastries and the mood, as if by magic, becomes joyful and cheerful, like on New Year’s Eve! These buns are sure to cheer you up and give you moments of happiness. To heal.
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off scale. The recipe is very simple, the main thing is a good marinade, and the oven will do the rest for you.
For me, this recipe for quail is the most New Year’s recipe. The aroma of game, citrus and herbs creates a magical mood! Quails cooked according to this recipe are very tender and delicious.
Very rich, nutty-spicy taste, with a slight sourness and lemon flavor. A truly winter, I would even say “Christmas” cake. Decorate your New Year with this unforgettable dessert!
