Thick vegetable soup with lentils, tomatoes and young green beans will perfectly diversify your lean menu. The soup turns out to be very rich, fragrant and delicious.
Soup prepared according to the recipe of the Food Network program, soup with vegetables, beans and small pasta (small shells are used), the soup is seasoned with pesto sauce, served with cheese. I really like it, I recommend trying it.
A wonderful salad during Lent. It contains everything you need, all the necessary substances, proteins and vitamins. Delicious, fresh and vitamin-rich, this salad is suitable not only for those who watch their figure and nutrition, but also just for a snack and for guests!
Who among you has not tried stuffed peppers? I think there are very few such people. I want to offer you a lean version of this pepper, instead of minced meat there would be mushrooms, instead of rice porridge with an interesting name quinoa. For the upcoming hot period, this is a wonderful, light and delicious dish.
This soup can be eaten as much as you want and without restrictions, and most importantly, it is delicious and beautiful and does not bother. There is no fat or onion in the soup. The taste is very delicate.
Tomato soup with rice, green beans, assorted white fish and seafood is a hearty, fragrant and tasteful dish. The thick, rich soup is sure to appeal to seafood lovers.
Some lovers of vegetable delicacies have perfected traditional recipes and learned how to cook salads with tomatoes and mushrooms. The salad turns out juicy, fragrant, delicious.
