The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
You should definitely try this salad. Well, so it harmoniously combines the ingredients, just a fairy tale! Products are simple and affordable, it turns out economical, simple and fast! Delicious, filling and very tender, it looks great on the holiday table!
I suggest preparing a delicious salad of eggplant, tomatoes and green onions. The salad is very tasty just with fresh bread, you can also fill it with pita or wrap it in a tortilla.
An extremely delicious and very satisfying salad-appetizer or even main course! The set of products is available to everyone, it looks amazing on the table! The recipe is from the section of vegetable food, which at the moment is important.
A truly summer, refreshing cold soup on kefir with a rich vegetable composition, the delicate color of summer greens. The main additives are not mixed together with the dressing, they are served separately -everyone can “assemble” their own plate of soup according to their taste preferences. The soup is very light and in composition. And most importantly, without fuss, around the stove, on a hot summer day.
