The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
It just so happens that every spring I cook a salad of Peking cabbage with fresh cucumber and herbs. We are ready to eat it almost every day (apparently, the lack of vitamins in the spring affects). Therefore, the name “Spring” was fixed for the salad.
I wanted to make a salad with canned fish, something like mackerel, climbed into the locker and found a jar of cod liver. And so I wanted to try it, but I decided to cook something for dinner, such as a salad. Based on the products found in the refrigerator, this option is compiled.
A simple, delicious, healthy salad of fresh vegetables. Colorful vegetables will improve our mood. In just 10 minutes you will prepare a wonderful salad for the whole family.
Hearty, delicious buns! It will be suitable for breakfast and tea with sour cream, and for lunch with broth. When mixing two types of different flour, the dough turned out to be a beautiful color.
Fish cooked according to the proposed recipe always turns out to be incredibly tender, even if the fish meat is considered dry. And ginger, garlic and onion will give a spicy flavor.
