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Print Recipe
 Cucumber, Avocado and Lemon Salad Recipe
I offer you a great quick salad, which can be easily prepared in nature. He's especially good, I think, with a shrimp kebab.
Course Dinner Dishes, Holiday Food, Special Food Dishes, Vegetarian Food and Diet
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Special Food Dishes, Vegetarian Food and Diet
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the lemon so that the flesh is visible. With a sharp knife, carefully cut the flesh between the slices. We have enough of the pulp from half of a lemon (the taste of our family, you focus on the tastes of your family).
    Remove the skin from the lemon so that the flesh is visible. With a sharp knife, carefully cut the flesh between the slices. We have enough of the pulp from half of a lemon (the taste of our family, you focus on the tastes of your family).
  2. Peel and dice 1 ripe avocado. Pour it with lemon juice (about 1-2 tbsp).
    Peel and dice 1 ripe avocado. Pour it with lemon juice (about 1-2 tbsp).
  3. Cucumbers cut into large slices.
    Cucumbers cut into large slices.
  4. Finely chop the green onions.
    Finely chop the green onions.
  5. Cucumbers, avocado, lemon and onion mix. We fill everything with unrefined oil, salt, pepper. Add a little grated zest, about a quarter of a lemon.
    Cucumbers, avocado, lemon and onion mix. We fill everything with unrefined oil, salt, pepper. Add a little grated zest, about a quarter of a lemon.
  6. Ready!
    Ready!

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