The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
I found the recipe in a magazine. I’m very interested in him. I prepared myself and was pleasantly surprised. It turned out very tasty. A festive dish.
Salad of fresh vegetables in egg halves is original, delicious and unusual. The food is just great, different from simple eggs. It will look good on a festive New Year’s table.
Stuffed eggs do not happen a lot! The New Year is coming soon, and what New Year without a “Herring under a fur coat”? I offer you a recipe based on “herring under a fur coat” with a very soft filling, but you don’t have to mess with herring!
The dish is simple, hearty, spicy, fragrant, vitamin-rich, self-sufficient and so unusual that you will like it from the first spoonful and you will miss this taste and smell until the next time. Cook – you won’t regret it! The dish goes perfectly with fresh vegetables and absolutely does not require a side dish, although it turns out very tasty, for example, with buckwheat porridge.
Mashed potato soup with corn and shrimps is a very tasty and healthy dish, as shrimps contain a lot of protein and other substances useful for the body. It will take quite a bit of your time and effort to prepare this soup, since shrimp, like many seafood, are cooked very quickly, the main thing is that they are not digested. The sharpness can be adjusted to your liking.
If you like Chinese cuisine, I suggest you cook juicy pork with eggplant in hot sauce. Peking meat with eggplant and rice is a great option for lunch or dinner. The preparation of this dish does not take much time, but the result can surprise even sophisticated gourmets.
