The dish is simple, hearty, spicy, fragrant, vitamin, self-sufficient and so unusual that you will love from the first spoon and you will miss this taste and smell until the next time. Cook - you will not regret! The dish is perfect with fresh vegetables and absolutely does not require a side dish, although it is very tasty, for example, with buckwheat.
To begin, divide the chicken into convenient small pieces. If desired, you can take the fillet. Pour a little oil in a pan, heat it and fry the chicken until tender. Nothing salt
While the chicken is fried-prepare the dressing. All the greens cut, not much smaller. Squeeze the garlic there, cut into thin quarter rings of onions, salt, pepper, sprinkle with vinegar. Spread in a saucepan, which eventually fit the whole chicken, and actively trample all the wooden pestle. The greens should let the juice and mix well. Try on salt, add as much as necessary to your perfect taste. You can add more vinegar if desired, garlic, fresh chilli rings, Basil... In total, take the greens at least 300-400 g.
The chicken is ready, beautiful and ruddy, with an appetizing crust. Chic gesture dumped her out of the pan to the greens, along with the fat. Mix thoroughly and serve immediately until your family and guests are crazy about the flavors.
Instead of chicken, you can take pieces of pork or ribs, and can thus serve barbecue in nature.