There is a cold appetizer, which is prepared from minced meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with a layer of bacon or jelly. I suggest you try this option. Delicious, fragrant, interesting in context. You can cook it the day before the holiday, and then serve it on the table and please your loved ones. After all, the dish turns out much better and tastier than sliced meat from the store.
There are not so many salads! And certainly no New Year’s table will do without a couple, or even more salads. I offer another recipe for a beautiful, bright, delicious salad.
On holidays for fish lovers, you can serve rolls with vegetables wrapped in a turban. They are juicy and delicious, they look very beautiful and appetizing, and it’s not difficult to cook them at all!
If you are an opponent of animal proteins and salads with mayonnaise, then I think you will like this salad. This salad can also diversify your New Year’s table.
Chicken thighs marinated in squash caviar, mayonnaise and mustard with garlic. Baked with fragrant potatoes with Provencal herbs, cayenne pepper and olive oil. This dish will not spoil the festive New Year’s table and it can be served hot. For this dish, it is not necessary to take the hips, you can take a whole chicken, breast or leg.
Delicious, juicy, not quite usual, with very simple ingredients! For lovers of new flavors, I offer a salad with crab sticks, but in an unusual design. Thanks to cabbage and cucumbers, the salad turns out very juicy, with a crunch. And fried potatoes make it incredibly fragrant.
