Salad with fresh Mushrooms Recipe

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This salad is prepared very quickly, has a piquant taste. At first I was confused by the fact that fresh, unprepared mushrooms were used in the salad – I was always sure that fresh mushrooms were only pickled. But it turned out that they are delicious and quite edible!

Salad “Meat” Recipe

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A very tasty salad with a minimum set of ingredients! It looks bright and festive! But you don’t have to wait for the holiday to cook it! If you have a piece of boiled beef in the refrigerator and suddenly guests appear on the threshold, it will not be difficult to assemble such a beautiful salad!

Kulesh of Bulgur in the Slow Cooker Recipe

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Kulesh is a dish that has become widespread among the Cossacks. It was prepared in the field, it replaced the first and second. The obligatory components of the classic kulesh are millet groats and lard. The rest is what it is. Too much time has passed, and kulesh has changed, falling in love with many people. Well, what kind of May holidays without kulesh and kebabs! Unfortunately, this year it will not be possible to get out into nature (my husband is working). So I decided to cook porridge at home in a slow cooker and experiment with the components. It turned out very tasty! If you also fail with nature or the weather, try my kulesh.