Pie “snail” from puff pastry. I decided not to torment myself with cooking the dough, but to buy it ready-made in the store. The pie turns out very tasty, it is prepared quickly.
Dear Cooks, I want to offer You a stunningly delicious, not troublesome recipe… I’m a meat eater, I don’t like vegetables, and at the word “eggplant” my appetite disappears for half a day, but this recipe is something… and very simple and will take little personal time! I advise you to try it – you won’t regret it!
The pie is rich, flavorful, with a delicate filling and a crunchy rim of dough. Delicious cheese crust and alluring aroma of olives and spinach are good – this version of baking will appeal to tasters both warm and cold.
I have a recipe for those who like mushrooms and sweet peppers if desired. It is not by chance that these cutlets have such an increased interest – they can be eaten with any side dish or taken cold to nature…
Delicious pie dough is somewhat reminiscent of shortbread, and using cheese in the composition turns out a little coffee color. Pizza lovers will appreciate it. The name of the pie came to mind, as lettuce leaves baked in the oven are very reminiscent of a herbarium.
There are a lot of recipes for zucchini casseroles, but try to cook this particular casserole. Casserole with zucchini and minced chicken turns out juicy, tender and very tasty. It will appeal even to those who do not like zucchini.
