Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust forms. In fact, it’s the same casserole. I offer you a delicious, fragrant fish gratin with spinach and olives. This dish is suitable for any non-boneless fish: white or red. I do a lot of ice fishing.
Hot Sandwiches with Apple Recipe
|Tagliatelle with Baked Vegetables and Meatballs Recipe
|Chicken Fillet with Vegetables Recipe
|Cheese Balls with Olives Recipe
|Everyone has their own little weaknesses. We have cheese. No matter how much you give, it’s not enough. And in our culinary department they make just awesome cheese balls. Only they are rare. How many recipes have I tried to recreate the same taste? And all the past. Until now. I found it!!! And when an olive explodes inside, it’s just an indescribable feeling. I am sharing with you this amazing delicious food.
Cheese Rolls with Corn Recipe
|Onion Quiche with Mushrooms Recipe
|We had a mushroom autumn, and we had a good “hunt” in the forest. Now I have a full freezer of wild mushrooms. Before freezing, I peel the mushrooms, cut the large ones into pieces and fry them a little, then I put them in cellophane bags in portions. Mushroom soups and pies in winter both warm, and saturate, and cheer up. Today I have a delicious open pie with onions and mushrooms for you, come to the light!
Snack Pies with Cheese Filling Recipe
|Quiche with Sun-Dried Tomatoes Recipe
|I offer a recipe for a dough for a custard pie. The filling can be changed at your discretion and taste. The main thing is the base and filling for a custard pie. The base can be prepared in the form of blanks and stored in the freezer for up to 2 weeks, carefully packed in food wrap. It is very convenient to prepare several basics. And if necessary, I took it out, filled it with stuffing and baked it. And a delicious dinner is provided for you without any problems. In addition, it is convenient when “guests are almost on the doorstep.” Baked custard pie, served with vegetables and a glass of white wine – beauty. The guests are happy, and you are a hospitable host/hostess.