This recipe can be described as: quick, simple and very tasty. It’s not difficult to cook the dish, but it will definitely appeal to many, because there is fragrant rice, and delicate seafood, and what a garlic-herbal aroma, and all this under a cheese crust. The dish turns out not only delicious, but also looks elegant thanks to the rice mixture.
We invite pasta and seafood lovers!!! The pasta has a creamy taste, slightly spicy. It is prepared very quickly. And it pleases everyone with its smell and taste.
For a festive table, I often cook a roll of pita bread with red fish. This year I decided to complicate this simple snack. All the guests liked it. Try to cook and you.
Canapes are a convenient snack for a festive table. It’s quite easy to cook them, especially on Shrovetide, when the pancakes are ready, and you want to diversify the table. Caviar gives solemnity and beauty. The dish has two options – budget with imitation crab meat and elite – with real.
Canapes made of puff pastry with baked cheese and red caviar. An appetizer for unintentionally descended guests and a rescue wand during the long New Year holidays. It is important to stock up on food!
The basis of our canapes with cheese and olives on skewers on the festive table, unlike most other recipes, is not bread. I put hard cheese on the bottom of the snack. It holds its shape well and gives the canape the necessary stability.
Simple, but delicious and spectacular canapes in Christmas colors. It can be prepared as a snack or as a dish decoration. The taste is delicate, grapefruit, olive. It’s worth a try.
Dessert canapes in New Year’s decoration will be appropriate for an aperitif with light wines, and during a feast, and as a dessert! Cooking is very easy and fast. The taste is cheesy, orange, sweet.
This is my mom’s recipe… It seems that there is no such thing on the site… After long holidays, salads and others like them are already sick, I want something simpler. I love them very much: canapes can be served on a festive table – for a change! Of course, this is an amateur dish, from the category of “cheap and angry”. Perhaps even useful for the body… I will be glad if someone likes it and comes in handy!!!
