Grill Salad Recipe

| By Creator

I often cook this salad, its peculiarity is that it can be cooked in the evening, standing in the refrigerator, it becomes even tastier. I can’t do without any dish! Under the barbecue is irreplaceable!!! Another plus of this salad, since it is prepared in large chunks, those who do not like a certain vegetable can simply not put it on a plate.

       

Galetta “A La Ratatouille” on Pumpkin Dough Recipe

| By Editor

Ratatouille – a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France, but all over the world. Classic ratatouille should contain zucchini, eggplant, bell pepper, tomatoes. Vegetables are cooked in olive oil with onions and /or garlic and, of course, Provencal herbs – fresh or dry. Modern chefs, of course, often modify the recipe in every possible way, as it happens with all known classical recipes. Let me introduce you to my version. In this recipe, I used ratatouille as a pie filling. Suitable when a simple vegetable stew is a little boring. Pumpkin dough is just a godsend. It’s nutritious, delicious, bright!

       

Country Bread Recipe

| By Editor

These fragrant buns with herbs and garlic will successfully replace bread for you. There are situations when bread runs out. You can bake, but it will take time. Or you are in the country, there is no oven, only a frying pan (that’s why I called baking rustic bread, here’s a way to quickly cook delicious bread for kebabs, salad, borscht, etc. Very rich. You can also wrap any filling.