Best Food Recipes 2023 Step by Step with Pictures
Are you having a picnic? Or corporate by nature? And you don’t know what to cook, and there’s no time, and you don’t want to bother. I offer a win-win snack that everyone will like. Surely, you have tried these mussels while vacationing in the Crimea. The cooking time will take no more than 10 minutes. 10 minutes – and you are the lucky owner of the most delicious mussels in the world. Just don’t forget to bring Kikkoman soy sauce with you.
Everyone knows what a canape is – this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of hard vegetables with a variety of fillings, mainly prepared for the festive table and buffets. Later they began to use skewers, but not for beauty, but in order not to get their hands dirty while eating. Today I offer you 2 types of canapes: with goat cheese and canapes with red fish, I have smoked salmon! Easy preparation and decoration of any table!
Two options for serving fish with sauces that set off its taste amazingly. Even the most inexpensive fish, such as cod or hake, will get a festive taste with such a margin. If you don’t have enough small plates to serve these snacks to all the guests, just make crispy toast, smear them with sauce (it’s thick enough) and put a piece of fish on top.
I don’t know if this can be called a full-fledged recipe, but there are no sandwiches with such a combination of ingredients on the site. For me personally, this combination was unexpected, so I couldn’t pass by without trying. My family, like me, liked the canapes, but the dish is still an amateur. So, if you like to experiment, welcome.
On New Year’s Eve, we all want the table to be full, but at the same time, so that we spend as little time in the kitchen as possible. The offered canapes easily cope with both tasks. Despite such a minimal composition of products, their combination was very organic, and canapes with dishes just flew away.