Abolu pankukas is an apple pancake, a favorite in all of Northern Europe! The ideal option is the German version, but Latvia has created its own. And these are two different “beasts”: the German version is more like a popover bun with apples, and the Latvian version is a real pancake, albeit not transparently thin, but it is a pancake, tender, airy, surprisingly delicious! And although pancakes are baked on cream, hard sweet and sour apples make them almost weightless. Apple pancakes, generously sprinkled with cinnamon, powdered sugar, poured with honey, flavored with fresh sour cream, can easily make the consumer lose his temper and eat too much. It’s amazing!
Spicy, spicy, crispy salad. A great addition to a meat steak or a delicious barbecue on a skewer. If you like Korean snacks, then you will like this recipe.
So autumn has come into its own. The street is getting fresher day by day. Still, of course, not winter frosts, but absolutely winter, saturated, thick, hearty soups so far, it seems, I don’t really want. But I want something light, but, nevertheless, warming. That’s where ginger and hot pepper will come to our aid. Delicate consistency, slightly spicy, this soup will perfectly warm and surprise with unusual flavor combinations. To make this soup, it is better to use sweet pink tomatoes or other, but not necessarily meaty varieties. Honey and lime in the composition is a good prevention of colds.
In addition to the fact that the salad is very tasty, it is an indispensable salad for women’s beauty and health. I am very pleased with the new combination of products! Grapefruit, prunes and cranberries perfectly complemented the taste, and this dressing made the salad harmonious!
Very slightly spicy dressing, but very juicy, garlic-honey, but not every taste separately, but as a single taste. It’s hard to describe in words. We really liked it!
All year round, our body needs nutrients. But especially in autumn. This drink from dried apricots and sea buckthorn contains fiber, vitamins, carotenoids, trace elements. And only one of its cheerful color, this orange miracle is able to cheer up.
I discovered very delicious Spanish cupcakes-Magdalena. These are very delicate and fragrant cupcakes inside and crispy outside. They have their own cooking features and a noticeable cap with cracks that does not settle after baking. The combination of cinnamon and honey always warms me in the cold autumn weather. It’s time to try them out!
