Unusual taste. Very tasty cake. Very tasty combined with coffee. Even your children will be delighted.
Delicate airy dessert with the taste of Sunny apricot, which will not hurt your figure. Try to cook on any holidays.
Very tasty cold dessert. Plus it is that it is low in calories compared to other sweets.
Meat with the scent of New Year! Preparing quickly. Delicious hot and cold.
Ah very simple and lazy strudel. Cooking is easy. And also lean a great find for those who are fasting. Try to cook.
Austria is considered the birthplace of strudel, where it gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy bake tons daily… But few people think that strudel is related to the Turkish baklava, and the reason for this was the Turkish raids on Eastern Europe in the 16th -17 centuries. In short, for me there is nothing better dank evening (and such evenings only added), as a plate with hot Apple strudel and vanilla pudding! Which one of you is against? The dough for strudel has already been mentioned on the website, and my task is to show you how to cook well, the most delicious filling for it.
I want to share with you a recipe for an extremely delicious milkshake. Apricot jam gives it finesse and piquancy. It is impossible to forget the original taste and delicate texture of this cocktail!