Best Food Recipes With Jam 2024 - Step by Step with Pictures

Pumpkin and Orange Cake Recipe

November 11, 2019April 14, 2023 | By Editor

An unusual fragrant juicy pie with sour cream. Great for an autumn tea party in a family circle.

Apple Cheesecake Recipe

November 4, 2019April 12, 2023 | By Editor

Cheesecake with apples, layers of chocolate chips and fragrant apple filling will be a wonderful dessert for tea on cool autumn days.

Apple Pie Recipe

November 1, 2019April 10, 2023 | By Editor

Dear friends, I want to offer you a very tender, softened, light, thin, delicious pie with autumn apples. It is prepared very quickly. Always delight your loved ones with its delicate taste.

Shortbread Pie with Apple Filling Recipe

October 30, 2019April 10, 2023 | By Editor

Autumn is generous with gifts. Apples are one of such wonderful gifts! So, it’s time to make pastries with this wonderful fruit. Of course, there are a lot of apple pies on the site. But I still dare to share a recipe for another pie. The dough for the cake I will have my favorite, in vegetable oil. The filling is also very interesting. Apples with jam. Very tasty, moderately sweet, the perfect ratio of dough and filling.

Cottage Cheese Plaits with Apples and Jam Recipe

October 24, 2019April 9, 2023 | By Editor

Delicious, quick, light bundles of cottage cheese dough in vegetable oil, stuffed with stewed apples and raspberry jam. The dough turns out soft, tender, the filling is sweet and sour, magically fragrant. The three of them ate all 16 plaits at once! Very tasty!

Muffins with Jam and Nuts Recipe

October 22, 2019April 9, 2023 | By Editor

Lush, delicious, slightly layered buns. Soft, fluffy dough! These buns just melt in your mouth! The fragrance spreads through the house, calling everyone to the kitchen! Cook, pamper your loved ones!

The cake of Barley Recipe

October 1, 2019April 9, 2023 | By Editor

Recently I became very interested in barley flour because of its extremely useful properties. It helps to lower the level of “bad” cholesterol due to the high content of beta-glucan. In addition, it is a source of vitamins A, B, PP, as well as iron, potassium, sodium and other trace elements. The beneficial properties of the product depend on the presence of bran (and hence a large amount of fiber), which perfectly affect the work of the gastrointestinal tract. But baking it has its own characteristics, because too little gluten is formed in it. Today I want to introduce you to a cake made of barley flour. The cupcake is porous, airy, slightly moist.