Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.
I offer an easy and simple recipe for a cake “Napoleon”, for baking which you do not need an oven, but a Baker will help. The cake is very tender and soft, not very greasy.
Dear cooks, this recipe is dedicated to our great Victory Day and to all our dear veterans. I think they will like it, because it resembles ruby stars, and it also has, although not the front ones, but also 100 grams.
I offer you a recipe for tender, light, porous donuts made with the addition of dry jelly, which gives a pleasant berry flavor. And if you cover the donuts with a delicate cream of cottage cheese and sprinkle with pistachios, you will get a wonderful treat that you will not be able to refuse)
I present to your attention a light, lush dessert with an airy and delicate texture. The cake is prepared quite simply, which is not a little important on the eve of the festive fuss. And its taste will give you real pleasure.
I offer a recipe for an insanely delicious strawberry cake. Shortbread cakes stuffed with airy meringue and strawberries and delicious custard strawberry cream will not leave anyone indifferent! Also, instead of strawberries, you can take any berries or fruits: raspberries, cherries, kiwis, blueberries, apricots, peaches. The cake turns out great, it will become a real decoration of the festive table!
A great dessert for those who love citrus fruits and cottage cheese. Refreshing and reminiscent of a Mojito cocktail. Why not? It’s very hot here… This dessert is just right! Let it become a symbol of the “Indian Summer”! Girls, for us!
I want to offer you a very light, delicate, truly summer cake or dessert “Fruit Opera”. The cakes are soft, airy, and thanks to impregnation juicy and moist. Gluten-free composition. If desired, the biscuit can be replaced with any other. Dessert is moderately sweet. And the combination of strawberries with citrus notes gives just an excellent combination. Despite the layering of this dessert, it is prepared quite easily and simply. I hope you enjoy it!!!
