I suggest cooking delicious pies with cabbage and cheese with herbs. They turn out lush and rosy. You can make absolutely any filling, even sweet, the result will always please you!
Snack pancakes with green onion and egg on kefir are insanely delicious, lush and soft, even when cooled down. I also call these pancakes – lazy pies with onions and eggs, everything is mixed and ready! I recommend it!
The simplest in execution, very tasty pie with young fried cabbage, the dough for which is made on kefir with the addition of sour cream and oat flakes. Any novice chef will be able to cope with the pie and will be very happy with his wonderful cake! The cake is suitable for tea, and for snacks, and just as a snack. It’s delicious even when it’s cold.
Absolutely seasonal salad. Country house… It’s summer here, the day is already hot enough, I want something fresh and light, but still green… They are very fond of greens, including wild ones… I love asparagus, usually I also eat it alive right away, but this year I have to share it with my family…
There are only 3 main ingredients available, and it will take you 15 minutes of your time to cook delicious, tender Adyghe cheese at home. It can be eaten on its own or used to prepare various salads and snacks. I recommend it!
It’s very exciting to bake waffles. I baked waffles at the diner. Spring, early summer, lots of greenery, spinach is bought quite often. Waffles go well with spinach and cottage cheese. It turned out very harmoniously to taste.
Delicious, tender, hearty and original zucchini with chicken, fried in a frying pan. At home we call them zucchini pasties. A great combination of zucchini, boiled chicken and fried onions. It’s impossible to break away!
