An interesting option for cooking breaded chicken. Cooking is not very difficult. You can treat this snack to guests at a feast. Chicken turns out to be a tender and appetizing dish! Try to cook and treat yourself to delicious.
Delicious, airy cheese muffins with sausages. It looks very interesting on a festive table, it is convenient to take it with you to nature, on the road, to work. It is very good as an appetizer, and just as an independent dish. Rich, rosy! The dough is oil-free, based on cheese and kefir. As always, the simplest and most affordable products!
Very simple and economical, but very tasty and satisfying pie. I want to say that the taste is very pleasant when you eat, the taste of cabbage and eggs combine very well. And the cheese crust turns out a little crispy.
Juicy, tender, fragrant, very simple and delicious pie with a filling of young cabbage and chicken. Fast and not troublesome to prepare, affordable and budget.
Tender dough and delicious filling. There are many variations of cabbage pie. I have tried many variants of “aspic” pies, this is the most successful dough.
The main advantage of water pies is the simplicity of cooking. The filling can be different. I cooked with cheese, herbs and brisket, a standard set of products that is always in the refrigerator.
I suggest you treat yourself to a delicious cake that can be made in a hurry from a minimum of products in the middle of the working week. In addition to the cherry version, this pie is extremely delicious with raspberries. Finally, you can use frozen berries.
I recently saw this recipe in a magazine and just started doing it! And I didn’t regret it: a very tasty, not cloying, light pie! Now I will bake it often! Very simple, very fast, very tasty! I didn’t seem to find it on the site.
I offer a recipe for terrine with vegetables and ham, which turns out to be very tasty, light, tender and juicy. This dish is suitable both for a home feast, as a snack, and for a picnic, as a light snack.
We were fed this soup last summer in Spain on the Mediterranean coast. When they poured it on plates, to be honest, I thought that my children would not be there, but what was my surprise when our Yesena ate several supplements, and the next day she asked for it. Today we had Mediterranean beetroot for lunch. So delicious that I wanted to share.
