Wash the bell peppers, remove the seeds and cut them into cubes. Pour the soy sauce, mix, leave for 30 minutes to soak.
Wash cherry tomatoes, cut in half, pour soy sauce over each half, leave for 30 minutes to soak.
Wash green peas (frozen) under cold water, pour soy sauce, mix, leave for 30 minutes to soak.
To prepare the filler dough. To do this, mix kefir, egg, sugar, salt, olive oil, then add the sifted flour. Mix well, the dough should turn out like a thick sour cream.
Ham cut into slices.
After the vegetables are soaked in soy sauce, begin to collect our terrine. On the bottom of the form (20х11х6) cherry tomatoes.
Pour the dough.
Cover with slices of ham.
Then put the pepper.
Pour the dough and put the ham on top.
Next, put the green peas, ham and pour the remaining dough. Bake terrine in the oven, preheated to 180 degrees, 40 minutes, until Golden. Ready terrine remove from the oven, allow to cool slightly, gently turn on the dish. Decorate as desired.