Sandwich pie with red fish, fresh vegetables and cottage cheese cream. A beautiful, spectacular and very tasty dish that is prepared simply and quickly. I think it will be very appropriate for a festive New Year’s table.
A very tasty and healthy salad is an appetizer of Bulgarian cuisine. You can eat it for dinner as an independent dish, but it also goes very well with meat, especially with baked chicken.
Crispy potato slices, and under them an abyss of flavors – vegetables, salmon, capers in a light, but at the same time rich milk sauce. This French-style dish will be appropriate both on a festive table and on weekdays. Also, you can put shrimp instead of part of the salmon.
Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish goes well with fresh bread and olives. The Greeks call beans “caviar of the poor.” But even after ceasing to be poor, the Greeks could not get rid of their favorite legumes. Very tasty, hearty and nutritious soup. And, of course, very healthy! Fasolada is not as simple as it may seem at first glance. The soup turns out to be a bit troublesome, but the effort is worth it! There are four recipes on the site with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems that the beans, like the soup, each family has its own. I offer you my own version.
When we have leeks in the kitchen, it means that there will be a cheese pie in Lorraine! Delicious, satisfying, crispy and tender inside, as well as easy to prepare – we like it! I want to share with you my recipe for this popular pie.
