Baked Fennel Recipe

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An exquisite Mediterranean vegetable that will adorn any lunch, dinner, or holiday table. If you are tired of potatoes, pasta and porridge, fennel is the best way to diversify the menu.

Zucchini Salad with Lemon and Thyme Recipe

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Zucchini zucchini at its best-raw, with all its vitamins and minerals untouched by heat treatment. No rough frying or even stewing. Just a fresh, crunchy salad with sourness, so healthy! All you need is to marinate thin strips of zucchini for about half an hour, sprinkle them with Parmesan and you have a great light lunch or side dish.

Meat Loaf Recipe

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The constant problem is what to take with you to work. Variation on the theme of “fake hare”, only with fillet inclusions. Garlic, onion – this is for an Amateur, we love it, so they are present. When hot, it can break, and if you want a beautiful cut, I recommend to cool completely. Silicone shape: 9 cm by 23 cm loaf Height-5 cm