It is under this name that a magnificent lasagna with seafood, an unusual sauce and juicy crab sticks is hidden. The mastermind behind this recipe is Jamie Oliver.
There are a lot of advantages in this dish. This is useful: trout is rich in healthy fats with a high content of vitamins a and D. It is cooked quickly. The house has a stunning aroma of ginger and coconut milk. It is very tasty and unusual – there is something to please and surprise guests.
This banquet dish requires patience and some skill. But then you will be able to surprise your guests with a delicious, original dish on your festive table. Try to cook.
Recently we had a wedding anniversary, and I wanted to cook a treat for my beloved husband not only delicious, but also with meaning. And it turned out to be a salmon terrine with shrimp mousse, with an infinity sign symbolizing my endless love for this man. We celebrated this event outside the city, and the terrine was perfect for a snack in nature. I invite you to my declaration of love.
Today I want to treat you to a delicious fish terrine made from two types of fish. A slow cooker helps me cook today. Cooking is very easy and unpretentious.
Light, juicy, tender fish pate with sweet onion husks. On the festive table, it will please you and your guests not only with its taste, but also with its appearance. And if a piece remains, then the next day after a dense festive feast, your body will thank you, but the most valuable thing for me in this recipe is that we will cook it on the eve of the holiday.
