Lemons are used in cooking entirely, but most often you will meet dishes with lemon juice. They are sprinkled with fish to get rid of the characteristic aroma. Seafood is pickled in it, added to salad dressings and sauces, and the taste of compotes, jam and jam cocktails is improved. Lemon juice can be used in creams, they also extinguish soda instead of vinegar. It is only important that there are no ingredients in the dish that are stratified by contact with acid.
What to Cook with Lemon Juice?
Dozens and hundreds of drinks are prepared on the basis of lemon juice. It is boiled in thick syrup, frozen in molds, added to sweets. A chicken or turkey watered with juice will be doubly tender and will definitely not dry out. Organic acids soften pork fibers so that the meat melts in the mouth. Lemon juice dishes are very popular in Chinese and Indian cuisine. After all, they even sprinkle herring with them when serving to the table!
How to Choose and Store Lemons?
High-quality fruits are dense, with a smooth skin, there are no dents and dark spots on them. With a short warming in warm hands, the lemon exudes an intense aroma inherent only in this citrus. Lemons are well preserved in the refrigerator. Additional time to the shelf life is added by packing each fruit in clean paper and placing lemons wrapped in a plastic bag in a separate chamber for vegetables and fruits. Long-term storage reduces the acidity of fruits, since a significant amount of citric acid is transformed into sugars over time. It prolongs the “life time” of lemons by immersing them for seconds in moderately hot molten paraffin: this creates a protective layer covering the fruit. Lemons are well stored in boxes with sand, which is pre-calcined for the purpose of disinfection.
Light, tasty and bright! This salad will bring not only benefits and health, but also a joyful mood! Cabbage is an excellent product that contains many useful substances and vitamins. Cabbage contains phosphorus, phytoncide, potassium salt, enzymes and vitamins. A special advantage is the content of ascorbic acid, which is contained in cabbage in the form of ascorbigene and does not lose its properties both during long-term storage of the product and during fermentation. In short, delicious, healthy, inexpensive and always available!
I suggest a quick salad of fresh cucumbers. Fresh cucumbers are always associated with summer, the sun and fresh salads. This is the most dietary of all dietary products. They are 95-98% water, which means that they contain a minimum of calories. Adjust the sharpness of the salad to your liking. Great salad! Delicious, juicy, fresh! Mustard seeds fit very well, as well as sesame seeds!
The salad turns out to be light and hearty, in summer it will replace a full dinner, and in the afternoon it can become a pleasant addition to the dishes. Very tasty salad. The refueling is excellent.
Julienne, familiar to us, looks very original with baked vegetables. In addition, with vegetables, this dish becomes more useful. If you can’t find round zucchini, take ordinary, oblong ones, cut into five-centimeter cubes, remove the pulp and fill with cylinders for julienne. This dish looks spectacular on the New Year’s table.
Super hot snack. Everyone knows this dish, many people love it. And today I will tell you the secrets of chefs. And we will prepare it at home for ourselves and our friends.
The site has two recipes for Shanghai salad and two variants with similar names, they are all different and all a little similar. In my opinion, they are all heavy. My version of the salad is very light, not weighted with unnecessary components.
I propose a recipe for my favorite vegetable salad lately, in which diced fresh vegetables are perfectly combined with arugula, olives, potato sticks and lemon dressing, creating ideal flavor compositions as a result.
Most housewives probably already have a favorite recipe for squid salad. But who said he should be alone? Squid is a delicate and delicious product, you can cook anything from them. Today I have prepared a delicious salad with squid, which will please the family and impress the guests.
