Best Food Recipes 2023 Step by Step with Pictures
I saw this recipe on the website of a restaurant. Of course, this is not ravioli in the usual sense for us, but rather a kind of aspic. I liked this idea so much that I decided to bring it to life for the holiday. The snack looks beautiful and unusual on the festive table, but the main thing is that it turns out delicious and without extra calories.
This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll, take a turkey breast; a smaller chicken will do! The role of the “crust” here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the festive table. And, at the same time, in cold form it is suitable as a snack. Pesto sauce makes slicing very attractive and delicious!
I remember the times when our mothers copied recipes from each other, shared them. Thus, many recipes have become not only classic, but also truly family. They have survived to the present day. What am I doing? This cupcake, I’m sure, if it had happened during the absence of the Internet, it would have been rewritten too.
Today I want to offer a recipe for meringue roll or as it is called – meringue roll. The cream will be lemon-based cream “Charlotte”. A delicate citrus cream perfectly complements the sweetness of the meringue. They perfectly complement and emphasize each other. Thanks to this cream, the meringue does not get wet and keeps its shape well. It is prepared from the most common products. The recipe will not contain heavy cream and cream cheese. The roll turns out to be very tender, with a crisp crust and a light, moist middle. It really turns out very, very tasty!!!
Baskets made of shortbread dough (pate sucree) are delicate, fragile and fragrant… and the meringue baskets made of French meringue, as well as lemon curd and cottage cheese cream are very tasty! The decoration is “caviar” made of freshly squeezed orange juice, chocolate chips and “olive tree” made of orange peel in chocolate. A wonderful New Year’s dessert will delight both children and adults not only with its taste, but also with its appearance, and will also raise the festive mood! You can prepare the main ingredients for dessert in advance and collect them on the day of the holiday.
This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. In my opinion, this is the perfect Christmas cupcake. At the moment. All the previous recipes that I tried were more dense in structure, more often resembled a fragrant honey cake with fruit. And this pie is loose, moist. It is this structure of cupcakes that is loved in our family. But that doesn’t mean I won’t try the oven and other options. There is no limit to perfection. A set of dried fruits can be chosen to taste, but, as a rule, it should be about 400 g.
