A cake from Chef Goland with mascarpone cream. Hello, dear friends! I have a real cookie lit up here (without baking powder and soda). Try to cook and enjoy this dessert.
An excellent base for dressing salads and marinade for fish. It can be used in other dishes at your discretion. Very simple, fast, delicious and extraordinary.
Hello, dear ones! Today I want to treat you to galetta with apricots and cherries. A piece of cake made of crumbly tender dough with the addition of oat flakes and fragrant, juicy filling of fresh fruits and berries is a great start to the day. In the evening we prepare a biscuit, and in the morning we enjoy delicious pastries. I invite you to have breakfast with me!
I love to please my family and friends with homemade cookies. One of my favorites is honey-nut option with the addition of lemon zest. Disappears from the table almost instantly. I would like to share the recipe with you!
A delicate, fragrant cream cake. It has a rich taste of nuts, and halva gives a special pleasant aroma. The texture of the dough turns out to be very loose, crumbly and at the same time very juicy for a pie.
This roll turns out to be almost as delicious as a regular roll with poppy seeds.. Almost.. well, maybe a little tastier! Because there is and insert!!! And if you fantasize?
Delicious jelly, which we are used to seeing in supermarkets in the form of worms or bears, without flavorings, flavor enhancers and with our own hands.
I love all kinds of cookies, especially cottage cheese, it’s just a fairy tale. I want to offer you not just delicious, but also healthy cookies. The dough based on cottage cheese and oat flakes, the filling is also made of cottage cheese and fragrant marmalade, give pleasure and benefit both adults and children, and are prepared very quickly and easily.
