This dish, which came from Italy, has become very popular because of the simplicity of cooking. Its basis is dried slices of bread, greased with olive oil and garlic. As a filling, everyone can choose what he likes. Try my version: an interesting combination of sweet pumpkin, creamy salty cheese and crispy bacon.
A super snack for holidays and everyday life, with a delicious filling from the gifts of the beauty of autumn! Eggplant rings, fragrant mushrooms under a layer of juicy spicy carrots and melting cream cheese… and all this is framed by a crispy golden crust… very tasty! The name of this snack just happened to come to my mind. Only then did I start searching the Internet for something consonant and what it could mean, and I found it. From the German Stapel: pile, pile … yes, in fact, I did it!
“Caesar” is probably one of the first “not our” salads, which took root and became a favorite among many. And this is understandable: the combination of fresh lettuce leaves, crispy croutons and spicy mayonnaise dressing with anchovies and parmesan will not leave you indifferent.
This salad appeared due to the fact that everyone in my family loves chicken broths. Delicious chicken is boiled in a rustic way, the broth is used for its intended purpose, but boiled meat turns out very well in this salad.
This salad appeared due to the fact that everyone in my family loves chicken broths. Delicious rustic chicken is boiled, the broth is used for its intended purpose, but boiled meat turns out very well in this salad. With the help of this salad, it is very good to bring the figure into perfect condition, because there are few calories in it.
Cutlets this recipe came out very tender, juicy, mouth-watering and insanely delicious. A pleasant aroma is the whole house. I always cook more, because they are impossible to eat. Recommend.
A very tasty snack! Delicate, fragrant and nutritious! It goes well in both warm and cold form! It would be nice to serve mushroom sauce with such a meat pudding. But just a piece on a crispy crust of bread is great! I ask everyone to the table!
I offer you a recipe for cooking shish kebab or grilled. And even in a frying pan or in a slow cooker. A completely universal recipe. But very original.
