A beautiful, healthy, hearty salad with baked mackerel in foil with aromatic herbs, garlic and lemon juice. Baked mackerel, disassembled into pieces, mixed with soft cheese. Served in a salad with assorted vegetables and eggs. The salad is seasoned with a spicy dressing. Suitable for every day, as well as decorate the festive table.
I suggest cooking mackerel on the grill. Juicy, with sourness and aroma of herbs, this fish is cooked very simply. I hope that this recipe will take pride of place among your favorites.
I found the recipe for this salad on a Georgian culinary website, it interested me, I cooked it and … was disappointed. To my taste, the proposed sauce did not fit the salad at all. Then I experimented a little and as a result I suggest you cook this salad with my sauce, which fits very harmoniously into the overall picture.
Cooking fish on the grill is quite simple and fast. I suggest you cook from inexpensive varieties of fish, but this does not mean that it is tasteless. Hake in ginger-soy marinade, mackerel in foil, marinated with garlic, soy sauce and honey, and herring in soy sauce with green onions and tarragon.
Mackerel is a spicy-tasting fish, tender and juicy. According to this recipe, it is prepared simultaneously with vegetables, not only tasty, but also fast, besides simple, understandable, beautiful.
In my family, this casserole takes the first place in cooking for dinner. This is a very tender and delicious dish. It is easy to prepare, and gratitude collects for a long time. Therefore, I recommend cooking it and pleasing your family.
