I want to offer you a recipe for brain salad, which we have been preparing for the holidays for many years. During this time, we learned how to cook beans for this salad.
I suggest cooking vegetables with meat in Chinese. Sweet and sour sauce and ginger give this dish a special taste. Vegetables turn out very tasty and fragrant.
For my family, this is the most delicious option for cooking buckwheat porridge. And buckwheat is eaten with pleasure even by those who did not like it – checked. This is not just a side dish, but an independent dish. The porridge turns out to be crumbly, fragrant, and it is prepared absolutely without water… Help yourself!
A great snack if you have unexpected guests on your doorstep. A very delicate, light snack for a festive table. The taste is creamy, pleasant. Having prepared this snack, your guests will be delighted.
Cabbage soup is my favorite soup in the world. There are many recipes for this wonderful soup, but I offer you my signature one, in which cabbage has been cooked for many years. According to this recipe, the soup is obtained with a pleasant light sourness and a whole bouquet of flavors.
A very simple and very tasty recipe. We will not open America, but perhaps it will be useful to someone. The dish turns out to be very light and rich. Without meat additives, it turns out an excellent side dish. And the addition of any leftover meat is the main dish.