Potato Soup with Pork Recipe

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Today I will offer you a very tasty, rich, fragrant, warm homemade potato soup with pork. A minimum of ingredients, and such an excellent result, because the soup comes from childhood. Only I changed it a little and put a small bell pepper. If you do not deviate from the recipe, you will get just excellent results. Today, sharp crackers from Borodino bread are ideal for this soup.

Cake “Meat Fantasy” Recipe

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The taste of the cake turned out great. The appearance is decent. This dish can be served as a hot or cold appetizer. It turned out delicious, satisfying and very fragrant. And besides, the aroma of tangerines, which are part of the dish, is a very New Year’s fragrance.

Meat at Home Recipe

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If you like easy-to-prepare dishes, then you will definitely come here. This recipe took root in our family a long time ago, so long ago that I don’t even remember… The main thing is that there should never be any punctures with meat, it always turns out soft, juicy, flavorful and regardless of what kind of meat to cook it from, it turns out great with beef, amazing with lamb, tenderly tender with pork.

Goulash Recipe

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So again it’s time to warm up thick soups. From the name it is clear that the soup originated in Hungary, with its ubiquitous paprika, and then smoothly “flowed” to neighboring countries and became the famous Czech soup, which is sometimes served in a bread “plate”. Soup with a very bright taste and wonderful aroma of meat, paprika, tomatoes and garlic, thick and hearty, can replace a whole lunch, and you can have dinner with this soup. I recommend it!