The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
I was looking for a recipe for meatballs on the website, but I didn’t find anything suitable, so write your quick and satisfying one. My recipe is very simple and laid-back. You will be able to quickly satisfy your hunger and give yourself pleasure.
Tender juicy chops with an unusual taste! I think such an original and therapeutic dish is worth trying at least once in your life! For children – the perfect recipe! The idea of the recipe is taken from the book by M. S. Marshak “Cooking dietary dishes at home”.
Very tasty balls! Gentle and soft. Peanuts are an interesting highlight of this dish. The recipe is very simple. It is necessary to try to cook. You will like this delicate dish, which can be served as a side dish, or independently.
Chops are different. This is how chops are often fried in batter. It turns out very tender and delicious. A simple recipe that will simplify your life. You will be delighted with their taste. Try to cook.
Full of chops. A very successful, inexpensive range of products within walking distance. Suitable for breakfast and as a dinner, and also suitable for lunch in the office. If you prepare wheat in advance, it will be ready in 15 minutes. Try to cook.
I dedicate it to millet lovers and not only. It can be used as an independent dish for breakfast, dinner, as a side dish for lunch. Don’t pass it by! Try to cook and call your friends.
Semolina chops are tender memories from kindergarten. What could be simpler? It’s delicious, if desired – sweet.. But it may not be sweet… Or you can not fry… Or you can use balloons… In a word, I was carried away… For those who are interested – an educational program on semolina porridge
This is a simple but very tasty dish! For cooking chops, it is best to use ground beef and take forest mushrooms. To garnish them, you can serve mashed potatoes or rice.
In the summer I try to pamper my family with different salads. One of our favorite salads is an omelet with fried vegetables, mushrooms and delicious chicken. This salad is self-sufficient by itself, and you can even have a hearty lunch.
I love simple dishes that, having made a minimal preparation, can be frozen, and after coming home from work, quickly baked in the oven, without wasting time on cooking dinner! One of these dishes is my favorite stuffed zucchini baked in an omelet.
