Best Food Recipes With Milk 2024 - Step by Step with Pictures

Milk

The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.

Types of Milk

The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.

What to Make From Milk?

We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.

Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.

From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.

What to Cook From Sour Milk?

Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.

Cutlets with Bran Recipe

June 4, 2019April 5, 2023 | By Editor

It turns out that burgers can be both delicious and healthy. Don’t you believe it? Cook according to my recipe, you will not regret it!

Banana Cocktail with Caramel Pudding Recipe

June 4, 2019April 5, 2023 | By Editor

For a very long time I wanted to try the recipe for this banana smoothie, which I saw on one of the forums, but I could not find the necessary ingredient for caramel pudding. I wasn’t caught, that’s all. And finally, the stars have come together – it’s hot outside, and it’s time for cocktails, bananas and ice cream are available, pudding is found! Are you trying?

Buns with Strawberries Recipe

June 4, 2019April 5, 2023 | By Editor

Lush, rich, airy buns with strawberries will not leave anyone indifferent. The dough, soft as fluff, just melts in your mouth. You can also make it with any seasonal berry or jam. We pamper our loved ones with homemade cakes!

Butter Braid Buns Recipe

June 4, 2019April 5, 2023 | By Editor

I want to offer you a very tasty and successful pastry recipe. It does not smell of yeast, is quite easy to prepare, versatile, does not stale for a long time and is suitable for any filling. The dough turns out to be very tender, airy, oily. Something like a brioche dough. We really liked this recipe!!!

Adyghe Cheese in 15 Minutes Recipe

June 3, 2019April 5, 2023 | By Editor

There are only 3 main ingredients available, and it will take you 15 minutes of your time to cook delicious, tender Adyghe cheese at home. It can be eaten on its own or used to prepare various salads and snacks. I recommend it!

Biscuit Cake “Festive mood” Recipe

June 3, 2019April 4, 2023 | By Editor

Delicious homemade cake for any occasion and holiday! The basis will be a classic Genuine sponge cake, so soft and porous! The cream will be custard in butter, with the addition of white chocolate. Well, the taste composition will be completed with red currant jam, which we will cover the cakes with. A cup of tea, please!

Porridge with Pumpkin and Strawberry Sauce Recipe

June 3, 2019April 4, 2023 | By Editor

Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambe”. Starting the day with porridge is very useful, but not always delicious… In its “pure” form, porridge is not always attractive, I suggest adding bright colors to the porridge – pumpkin and strawberry. Even if you can’t find a fresh pumpkin at this time of year, frozen pumpkin (diced) is quite suitable. Porridge turns out to be tender and delicious, bright and fragrant – both adults and children will like it!