Even a novice cook can cope with such pastries. Everything is very simple and fast, and the result will please your family and friends at the festive table.
A wonderful, light and delicious casserole. For lovers of both vegetables and seafood. It is good both hot and cold. Also, as a filling, you can try mushrooms with chicken, squid or minced meat.
An easy, unpretentious and very tasty dish. If the guests are on the doorstep, they also help out. I take unpeeled squid, they seem tastier to me. Previously, they are quickly cleaned and frozen. Wrap each one separately in plastic wrap so that they defrost faster and do not stick together.
Thin, crispy bubbly dough – this is how a pasty should be. Unexpected serving with pineapples and honey is crazy, but… I can still taste them. Crispy dough, spicy-salty filling, tender pineapple and sweet honey. Do not forbid yourself and be sure to cook.
Good afternoon, dear chefs!! Today I propose to cook meatballs in a spicy tomato sauce based on the famous Italian Marinara sauce under a cheese cap… It turns out a delicious harmonious dish!!
This is a ring pie made of pizza dough with Alfredo sauce – hence the name.. You can take any one you like best. The pie remains soft for three days, it is enough to reheat in the microwave, and the delicious dish is ready. Yes, it’s an energy calorie bomb! So, I tried a little to reduce this “explosion” by replacing Alfredo sauce with ready-made cheese sauce (you can replace it with mayonnaise – but it’s banal!), and I took the number of ingredients to my liking. And you can also change a lot of things, shorten, add… The field for experiments is huge! But, first, I will give the recipe in its original form.
In autumn, after the apple harvest, I like to treat myself to this dish! It turns out very tasty tender meat with creamy notes! It looks great even on a festive table. Everyone who tries it will ask you for the recipe.
The combination of mushrooms and potatoes – the taste is clear in everything. I propose to cook a delicious and satisfying casserole on bread from improvised products. Suitable for dinner, for lunch with hot broth or soup, decide for yourself. The recipe was born spontaneously during the preparation of mashed potatoes. The rest of the products were in stock and that’s what happened.